:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__06__20180606-chef-knives-tests-vicky-wasik-18-1-1500x1125-82244416a93745ce99dd60ce8a5f2cbf.jpg "The Best Chef's Knives of 2023, Tested and Reviewed")
The Best Chef's Knives of 2023, Tested and Reviewed
8 Best Japanese Kitchen Knives 2023
The Best Paring Knife | Reviews by Wirecutter
Friend returned from Japan and bought these knives. Can anyone identify them? : r/chefknives
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__07__20180720-knife-storage-vicky-wasik-1--1120b4c0025b44d58f93ced16f7901ea.jpg "The Best Way to Store Your Knives")
The Best Way to Store Your Knives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
The Best Japanese Knives Of 2022
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives
Can I get an ID on these knives? I got them at a Don Quijote in Japan. : r/chefknives
Japanese Chef's Knives vs. German Chef's Knives: Which have the edge? - Glutto Digest
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives
Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives
I got a Huusk Premium Control Knife for Christmas. I love cooking, but don't know anything about good knives. Is this one good? : r/knives
Misen Chef's Knife - 8 Inch
The Best Chef's Knives According to 9 of America's Top Chefs – Robb Report
Best birthday present I have ever received and my first Japanese knife : r/chefknives
The Best Paring Knife | Reviews by Wirecutter
Yoshimune Knives | Authentic Japanese Kitchen Knives & Accessories
A Guide to Sharpening Japanese Kitchen Knives– Koi Knives
Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
Trying to buy a good starter Knife, is this a good choice? (Platic Cap & Wood Handle Vs Stainless Steel Cap & Plastic Handle) : r/chefknives
I found this awesome hunting knife from Best Made Co. but I don't have the funds. Any suggestions on something similar? : r/knives
My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba
