CyTA - Journal of Food
CyTA-Journal of Food 2021-2022年影响因子2.478分，是几区，期刊投稿经验分享，CyTA-Journal of Food 主页，推荐审稿人、编辑，审稿周期/时间，版面费多少，中国作者发表文章，修改意见
CYTA - Journal of Food impact factor and citations:... | Exaly
PDF) Using Polydextrose as a Prebiotic Substance in Milk Chocolate-Effects of Process Parameters on Physical and Rheological Properties
JournalTOCs
PDF) Free fatty acids and other volatile compounds for the characterisation of “Vastedda della valle del Belìce” cheese Acidos grasos libres y otros constituyentes volátiles para la caracterización de queso “Vastedda della
CyTA - Journal of Food: Vol 21, No 1 (Current issue)
PDF) Fatty acid profile in varieties of chestnut fruits from Tenerife (Spain) Perfil de ácidos grasos en variedades de castañas procedentes de Tenerife (España)
CYTA - Journal of Food
PDF) Antioxidant activity and total phenolic compounds of myrtle extracts
CyTA - Journal of Food | Taylor & Francis Online
PDF) CyTA -Journal of Food Determination of shelf-life of vacuum-packed sea bream (Sparus aurata) fillets using chitosan- microparticles-coating Determination of shelf-life of vacuum-packed sea bream (Sparus aurata) fillets using chitosan ...
Editorial
PDF) CyTA -Journal of Food Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils | Sandra Loruhama Castillo - Academia.edu
PDF) Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry | Saira Tanweer - Academia.edu
CyTA - Journal of Food: Vol 16, No 1
CyTA - Journal of Food: Vol 20, No 1
PDF) Antioxidant properties and effect on lactic acid bacterial growth of spice extracts | Mariola Kozłowska - Academia.edu
PDF) Virtual Special Issue: Antioxidant Activity of Functional Food for Health Promotion Antioxidant activity and total phenolic compounds of myrtle extracts | Guillermo rivera - Academia.edu
PDF) Acceptability and use of heme-iron concentrate roduct added to chocolate biscuit filling as an alternative source of a highly available form of iron
PDF) Nickel in food and influencing factors in its levels, intake, bioavailability and toxicity: A review
Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films
CyTA - Journal of Food | Taylor & Francis Online
PDF) CyTA -Journal of Food ISSN: (Print) ( Effect of cooking methods on protein content and neurotoxin (β-ODAP) concentration in grass pea (Lathyrus sativus L.) grains Effect of cooking methods on protein
PDF) Analytical solution of freeze-drying mathematical model based in Darcy's law: application to an orange juice-based cake
Effect of cooking methods on protein content and neurotoxin (β-ODAP) concentration in grass pea (Lathyrus sativus L.) grains - Efecto de los métodos de cocción sobre el contenido de proteínas y la
CyTA - Journal of Food Meat from alternative species – nutritive and dietetic value, and its benefit for human health – a re
