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Bought my first Japanese knife - Tawa Santoku : r/chefknives
Bought my first Japanese knife - Tawa Santoku : r/chefknives

Evolution of a Chef's knife roll : r/chefknives
Evolution of a Chef's knife roll : r/chefknives

Anyone thinking of upgrading their chef's knife? J. Kenji López-Alt just put up an excellent guide to styles with pros/cons & his favorites : r/Cooking
Anyone thinking of upgrading their chef's knife? J. Kenji López-Alt just put up an excellent guide to styles with pros/cons & his favorites : r/Cooking

I ordered a carbon steel Japanese Chef's Knife and it came with 2 band aids : r/mildlyinteresting
I ordered a carbon steel Japanese Chef's Knife and it came with 2 band aids : r/mildlyinteresting

My growing knives collection! : r/chefknives
My growing knives collection! : r/chefknives

My knife collection : r/chefknives
My knife collection : r/chefknives

So, room for one more, the question is what? : r/chefknives
So, room for one more, the question is what? : r/chefknives

My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba
My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba

Beware of Fake Japanese Knife Scams - ChefPanko
Beware of Fake Japanese Knife Scams - ChefPanko

First Knife Bar... I'm getting addicted : r/chefknives
First Knife Bar... I'm getting addicted : r/chefknives

Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives

New locally made and/or purchased "essentials" knife set. : r/chefknives
New locally made and/or purchased "essentials" knife set. : r/chefknives

Of all the chef's knives you own, which do you reach for first? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives

My first japanese chef's knife Tojiro Shirogami 180mm : r/chefknives
My first japanese chef's knife Tojiro Shirogami 180mm : r/chefknives

What do I miss ? : r/chefknives
What do I miss ? : r/chefknives

Added a Majime Limited Edition to my collection. By far the nicest knife I own. : r/chefknives
Added a Majime Limited Edition to my collection. By far the nicest knife I own. : r/chefknives

My current setup : r/chefknives
My current setup : r/chefknives

Friend returned from Japan and bought these knives. Can anyone identify them? : r/chefknives
Friend returned from Japan and bought these knives. Can anyone identify them? : r/chefknives

Need some help picking my first knife! This is what I saw at Korin : r/chefknives
Need some help picking my first knife! This is what I saw at Korin : r/chefknives

First time posting. My collection of japanese knives over the years : r/chefknives
First time posting. My collection of japanese knives over the years : r/chefknives

Of all the chef's knives you own, which do you reach for first? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives

Trying to buy a good starter Knife, is this a good choice? (Platic Cap & Wood Handle Vs Stainless Steel Cap & Plastic Handle) : r/chefknives
Trying to buy a good starter Knife, is this a good choice? (Platic Cap & Wood Handle Vs Stainless Steel Cap & Plastic Handle) : r/chefknives

Family photo w/ new Takamura Chromax 130mm petty (List and quick review in the comments). Thanks reddit for the deal! : r/chefknives
Family photo w/ new Takamura Chromax 130mm petty (List and quick review in the comments). Thanks reddit for the deal! : r/chefknives

$3 Japanese knives from Daiso. Super sharp after 2 years. I use these only when I need a sharp knife specifically for cutting through bones or thick meat. They have never been
$3 Japanese knives from Daiso. Super sharp after 2 years. I use these only when I need a sharp knife specifically for cutting through bones or thick meat. They have never been

Picked up some new knives while in Japan. How'd I do? Communication was difficult but I believe I've got an Aritsugu Carbon Steel Santoku 190mm and a stainless steel Aritsugu Gyotu 100mm :
Picked up some new knives while in Japan. How'd I do? Communication was difficult but I believe I've got an Aritsugu Carbon Steel Santoku 190mm and a stainless steel Aritsugu Gyotu 100mm :

My tools for work. Just finished a sharpening session. : r/chefknives
My tools for work. Just finished a sharpening session. : r/chefknives

I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that