Puy lentils with aubergine, tomatoes and yoghurt from Ottolenghi Simple by Yotam Ottolenghi
Yotam Ottolenghi's recipes for light and easy post-Christmas relief | Main course | The Guardian
Geroosterde aubergine met kerrie-yoghurt van Ottolenghi - Laura's Bakery
Roasted Eggplant with Curried Yogurt | Ottolenghi Simple
Roasted aubergine with curried yoghurt | Roasted aubergine with curried yoghurt and nuts.. I've used the Ottolenghi spiced nuts here, but any nuts will work or even crumbled up poppadoms!... | By
Puy Lentils with Aubergine, Tomatoes & Yoghurt – Travel Gourmet
Ottolenghi's Stuffed Aubergine in Curry and Coconut Dal • The Home Page
Roast aubergine with saffron yoghurt | The Ottolenghi Project
Yotam Ottolenghi's Chermoula Eggplant With Bulgur and Yogurt Recipe - NYT Cooking
Yotam Ottolenghi's chermoula aubergine with bulgar and yoghurt recipe | Baking | The Guardian
Aubergine with cumin yoghurt | Recipe | A kitchen in Istanbul
Ottolenghi's Roasted Aubergine with Saffron Yoghurt – Travel Gourmet