does anyone use their EDC or pocket knives in general for food prep at home? if so, why and with what? : r/knives
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my grandfather recently passed and I was going through his kitchen draw and found this old knife my grandma used to use. I am wondering if anyone is familiar with this brand
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Chefs Boning Knife - 6 Inch Boning Fillet Fish and Meat Knife with Razor Sharp German High Carbon Stainless Steel and Ergonomic Handle for Meat and Poultry : Amazon.co.uk: Home & Kitchen
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My current set : r/chefknives
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